Season with pepper and a little salt. If you’d like to make this recipe in the ‘off season,’ I highly recommend frozen spinach as opposed to canned spinach as a substitute for fresh spinach. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Recipe for Easter Similar Photos See All. Remove and let cool for 10 minutes. Pour into a frozen deep dish pie crust. I’ll be in France in June so I’ll have to give it a try. Leave in the tin for 5 minutes before serving. Has anyone any idea what size quiche dish this recipie uses looks great and wud love to try making it, Pingback: Week 28: Smoked salmon and spinach quiche | The Baking Hermit. Drain well. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. Bake on preheated sheet until filling is just set and pastry is golden (25-27 min.). Smoked salmon is salty, Parmesan is salty and you added yet more salt! Copyright © 2003 - 2020 La Cuisine d'Annie. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website. Pre-bake the dough for 8 to 10 minutes. One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère.. (adsbygoogle = window.adsbygoogle || []).push({}); Warning ! Preheat the oven at 180C (375F). Add salmon and shredded mozzarella cheese to the egg mixture. Combine with rest of ingredients and pour into a 9-inch by 9-inch (23-cm by 23-cm) … Ask for it at your local bookstore or order it online at Barnes & Nobles or Amazon. Spring Recipes your own Pins on Pinterest In a mixing bowl, whisk together the eggs, crème fraîche, salt, pepper, and nutmeg just until homogenous. Pour on top of the other ingredients and place the quiche in the oven to bake for 40 minutes at 375° F. Find more salmon filet recipes. Pour the mixture over the tart and sprinkle with grated cheese. By making use of any information on this website, you agree to the following: Magnifigue! This will set as the quiche sits. Take the dough out of the oven and remove the kernels. This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. Melt the butter in the frying pan over a medium heat. I’ve never made quiche, but it looks very easy. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for … https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 Transfer the crustless quiche to the oven and bake for 20-30 minutes. One of our favorites! Drain well. Sprinkle evenly with shredded cheese. Apr 26, 2014 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Mix well. Then, pour the beaten eggs to cover the filling evenly (1). See other recipes (Appetizers) recommended for this season. The recipe in this video adds a slight twist of sophistication to that original recipe. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. Discover (and save!) Season with 1 tsp salt and 1/4 tsp pepper. Add salt and black pepper. Bake the quiche for 35 minutes at 180°C … In another pot, cook the salmon in simmering water for about 5 minutes, then drain and crumble into pieces or flakes. Change ), You are commenting using your Google account. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/, Week 28: Smoked salmon and spinach quiche | The Baking Hermit, 100 g (approx 6 tbsps) Philadelphia cream cheese (or spreadable cheese substitute), 10-12 fresh spinach leaves (or frozen spinach if not yet in season). Remove the skillet from heat. In a large bowl, lightly beat eggs and heavy whipping cream. Thanks for sharing , Mmm, I love making seafood quiche- I will certainly try this out! Min. ), bones and cartilage together the eggs, crème fraîche, salt pepper... Address to follow this blog and receive notifications of New posts by email one of our first... At 350 F ( 180 C ) for 15-17 minutes or until the filling just. 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And is displaying Amazon sponsored links a richer egg custard, use 3/4 cup milk and cup. French quiche, but it looks very easy glad to see Julia s.