This simple recipe is perfect for making cake pops in all shapes and sizes. Getting a Smooth Finish. Still tastes amazing! Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights ReservedÂ. If you think you’ve added too much frosting, add a little more cake to help even out the texture. Form the crumbs into cake balls. If you have kids, they will probably adore doing this step for you. Start with a small amount and add more as needed. "This will be my first time making these, and I feel that after I read your instructions, I will be able to make, "It's my first time making these. Stir in the frosting until a dough forms. Enjoy! Using your hands, crumble up the cake until no large pieces remain. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Add the frosting and mix with your fingers until well combined. Store appropriately but eat them while still fresh for the best flavor. Please consider making a contribution to wikiHow today. Beat at medium speed with an electric mixer for 2 minutes. Repeat with remaining cake pops. Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. Learn more... Cupcakes might be delicious; but cake pops are delicious and a lot more fun! Bake a cake either in a 9×13 pan or two 8-inch round pans. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt. Here’s how you can make small, medium or large cake balls: For dipping, we suggest melting your candy in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. To make cake pops, start by baking your favorite cake and allowing it to cool. Try making a marble cake so it gives a swirl and nice patterns on the inside! This homemade cake pop recipe is ultra-moist and easy to make. ! Don't leave the cake pop in the freezer for too long. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. Form into cake balls and chill until set for about 2 hours. While the cakes are cooling, make the buttercream. Include your email address to get a message when this question is answered. There are many possible variants on the outer coating of a cake pop, including different types of frosting. Here I walk you through the steps to make your own cake pops at … wikiHow is where trusted research and expert knowledge come together. There … Yes, the candy melts are thick enough so that you only need to dip the cake pops one time. Form into cake balls and chill until set, about 2 hours. Crumble the cake into fine crumbs with your hands in a large bowl. Spread them out onto a wax paper-covered cookie sheet. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Thanks to all authors for creating a page that has been read 1,496,391 times. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. It may sound crazy but it's really not! When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. For tips on how to display your cake pops, keep reading! Preheat oven to 350℉. Let cool completely. diameter) makes about 48, Medium: 2 tablespoons sized cake balls (each about 2 in. Cake pops will satisfy everyone's sweet tooth. After you've made these, experiment some more. Get expert advice, now. Just ask at you local market bakery. If you want you could mix two cake mixes like chocolate and vanilla. For perfectly white cake pops inside, skim off the golden tops and bottoms of the cake pieces with a sharp knife. However, do not put too much salt, just a light sprinkle. Small: 1 tablespoon-sized cake ball (each about 1 in. Only dip or coat the balls when they balls are absolutely cooled down; if they are warm, they will still be taking shape and won't be as solid when placed on the stick. Be careful to not overload the pop with candy coating and/or decorative elements. You can also cut a straw in half to make a stick too. Reserved remaining melted candy for the outer coating. Use candy melts (for dipping) to look professional, instead of normal cake frosting! What can I do? Repeat with all cake balls, then let chill again until set for about 10 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Not a fan of buttercream frosting? In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. While the cake balls are setting, melt Bright White candy according to package instructions. Learn how to make cake pops that are easy and delicious for any occasion. Repeat with all cake balls, then let chill again until set, about 10 minutes. SHAPE INTO 1 1/2 INCH BALLS. box instant pudding and pie filling mix*, Craft foam, styrofoam block, or cardboard box for holding and carrying. ", "I love how you explain it with every detail. ", "The video part that showed what to do it helped me, because I am more of a visual learner. Try making animal shapes with ears, beaks and whiskers, or people's faces, etc... For added fun, try different types of chocolate, hazelnut and mint. The cake balls won't stay on the sticks. You can purchase a cake pop maker at many stores, including Walmart, Target, Sam's Clubs, and many major drug stores or department stores. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Make cake pops that are out of this world with these Over The Moon Cake Pops, great for a galaxy-themed party or a snack to enjoy while stargazing with the kids. ), Wilton creamy white decorator frosting or buttercream frosting, or chocolate decorator frosting for chocolate pops. They’re easy to melt and can be found in a variety of colors and flavors. Add pretzels a little at a time and gently stir (making sure not to break any) until they are lightly coated with chocolatey-peanut buttery goodness. Dip cake pops, one at a time, into remaining melted candy. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. This article has been viewed 1,496,391 times. Dip each cake pop into the melted coating until it is completely covered. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. wikiHow articles gave me step-by-step instructions. While cake balls are setting, melt Candy Melts candy according to package instructions. This is messy fun. By signing up you are agreeing to receive emails according to our privacy policy. Helpful 9 Not Helpful 0. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. These cake pops are what I consider cake pop perfection!! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. While cake balls are setting, melt the Candy Melts candy according to package instructions. Thanks! Crumble the cake into small pieces and mix it with the frosting. Once the texture is doughy, scoop out balls, round them with your hands, and place them on a cookie sheet to go into the freezer for 10 minutes. And they're ideal for any party––from kid through adult, all will be delighted to bite into cake instead of hard candy. MAKES 48 CAKE POPS. Thanks for showing me how to make this. Most are relatively cheap (less than $20). Pick up two of the pieces at a time and rub them together over a wide bowl to turn the cake into fine crumbs. However, don't add Crisco to the white chocolate. Candy melts come in many different colors, too. But you can alsouse a store-bought boxed mix. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Spray sheet cake pan with nonstick vegetable pan spray. Only add the balls after dipping or coating, as this gives the stick extra leverage to hang on with. Use buttercream frosting to decorate these Blooming Cake Pops. How long do I keep it in the refrigerator? Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Frosting has a clumpy texture, and doesn't hold very well. Tested. Prepare desired-flavor cake mix according to package directions. Can I make these ahead of time and freeze them? Candy Melts make it easy and fun to decorate and customize your cake pops. Dip each stick in the melted chocolate right before inserting it into a truffle to encourage the two to bond together as the chocolate cools and hardens. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. ", "The other recipes for cake pops I loved!". Divide cake in half and freeze one half for future use. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. ", "What helped me the most is the instructions. They are simple to make, and you can create anything for any occasion. ", "Easy step by step instructions with simple pictures. Chill until set for about 10 to 15 minutes. 4. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. Spray sheet cake pan with nonstick vegetable pan spray. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. If the dough seems dry, you can add additional frosting, 1 … Don't leave the cake pop in the freezer for too long. Use any suggested pan size and … These can be purchased from stores that stock cake or baking supplies, from craft stores, from stores stocking candy making supplies and from online retailers who stock such supplies. Melting Candy. You can make cake pops with your favorite homemade cake recipe from scratch; however, there’s no shame in using a boxed cake mix here. The process takes about 30-45 minutes, not counting the time baking, refrigerating, and freezing the cake pops. Originally made famous by Bakerella,[1] These cake pops are a blast to decorate and even better to eat! *If you’re using a chocolate cake mix, use chocolate instant pudding mix. They are a request from one of my granddarlings, so thank you for the detailed, "I loved making things, but they were never good or nice. Tap any extra coating off of the cake pop gently. ", "This page is very helpful and the instruction is very easy. If the candy becomes overheated and difficult to work with, try adding a few Paramount Crystals or a drop Crisco. Staff Picks Simple Cake Pops Rating: Unrated 12 Everyone loves cake pops! Then, mix half a container of frosting into the crumbs. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. By using this service, some information may be shared with YouTube. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Like I did. If you want to turn these into cake pops, use lollipop sticks instead of a skewer – and leave the sticks in. Supplies you need to make cake pops. Finely crumble the remaining white cake into a large bowl. A little swirl of blue makes these Marbled Cake Pops, well, pop! Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! Dip tip of each lollipop stick into melted candy, then into set cake balls. You can also use crushed-up white chocolate wafers if you prefer, as the outer layer. Mix in about 1/3 cup of icing with your hands. Also take care to turn the cake pop gently and slowly to coat it; don't rush the coating or stand the pop up too soon after coating. Continue the crumbling process with your hands or … Score big with these cute Soccer Ball-Themed Cake Pops. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Melt the chocolate in that big bowl to get the same consistency used for dipping the cake pops. https://www.stuckonsweet.com/chocolate-cake-pops/, https://sallysbakingaddiction.com/chocolate-cake-pops/, https://www.twotwentyone.net/how-to-make-cake-pops/, https://divascancook.com/how-to-make-cake-pops-easy-best/, приготовить мини тортики на палочке (кейк попсы), préparer des pâtisseries en forme de sucette (cake pops), consider supporting our work with a contribution to wikiHow. Let the cake cool. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This may happen when your cake pop isn't warm enough and the candy coating is too warm. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. ", "This looks so delicious! They last as long as the cake would last. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Create & Coat Cake Pops. Tips. For fun variations, you can try using recipes like carrot or banana. How to make cake pops! Or, you can use our DIY yellow cake mix. Dip cake pops, one at a time, into remaining melted candy. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Posted by Erika at Wilton | Jun 19, 2020 |. Thank you. % of people told us that this article helped them. Yes, but I would take the pops out of the freezer about 15-20 minutes before serving them so they have time to thaw. Cakes and cake pops are almost the same, except for some ingredients, as well as the size. Cut the outer edges of your cake because they might turn into hard lumps inside your pops. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. Avoid thinning down the candy melts too much; they're no designed to be thinned down too much. Cut your cake into four pieces. diameter makes about 16. Let it set for about 10 minutes and repeat with all cake pops. Once cool, dip the pop once more before adding toppings and refrigerating. A good idea would be to have the cake pops at room temperature or refrigerated (not frozen) before adding the candy coating. When it comes to adding frosting to your cake, you want just enough to moisten it. Whatever you u… Preheat oven to 350℉. This chocolate coated version is one, very delicious type. Next, dip a lollipop stick into melted chocolate, insert it into the cake ball, and dip the ball in the chocolate. Dip the tip of the lollipop stick into melted candy, then into cake ball. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step by step “How to Use Candy Melts for Baking and Decorating” guide. Pour your batter into the prepared cake pan. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look). Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Please consider making a contribution to wikiHow today. When you round the cake pop you stick it in the refrigerator for 10 minutes, then when you dip it in the chocolate, keep it in the fridge for 30 minutes. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … Cake pops will in the freezer for up to 6 weeks. Making your own at home is a cinch and a whole lot of fun too. Repeat melting chocolate and dipping remaining cake pops. Dip the tip of each lollipop stick into melted candy, then poke into each set cake ball. You can also use chocolate or white chocolate in your melting pot. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. For tips on how to display your cake pops, keep reading! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. How to Use Candy Melts for Baking and Decorating, Springform Pan 101: What is a Springform Pan and How Do You Use It, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 1 (3.4 oz.) In a large bowl or the bowl of stand mixer, beat … Erika is the Brand Marketing Manager at Wilton. Stir these in a little at a time until you have a smooth consistency again. However, be sure their hands are clean! Fancier versions can be made using culinary paint and other cake decorations. Beat the ingredients at medium speed with an electric mixer for 2 minutes. My cake pops crack every time I coat them. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Crumble the cooled cake into the large bowl. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Let your cake balls come to room temperature before dipping. This hardened candy coating acts as a glue to hold the stick in place. Thanks, "Wanting to make them for my nephews birthday party. By using our site, you agree to our. This makes the pops too sweet. … What are some of your favorite cake pops that you’ve made? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Bake the cake as directed on the box, using the 9-by-13-in (23-by-33-cm) cake pan. Prepare a boxed cake mix as directed on the box. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Research source Pour into prepared pan. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Boxed cake mix produces a moist cake crumb, perfect for cake pops. You definitely won’t need all the frosting. Don't add too much frosting. Where can I buy store-bought cake without frosting? Both make a great coating! Chill until set, about 10 to 15 minutes. Add Crisco to the dipping chocolate to make it more smooth. Reserve remaining melted candy. Chill in the fridge for an hour. Thank you. Add salt on the chocolate coat! Simply place your cake pops in a large reusable freezer bag. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. We use cookies to make wikiHow great. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! How can I get the candy melts to stop running down the pop? They turned out amazing and tasted even better. X in diameter) makes about 24, Large: 3 tablespoons sized cake balls, each about 3 in. Using your hands, crumble up the cake until no large pieces remain. Be creative and come up with colors to match your theme. (If you’re using a chocolate cake mix, use chocolate instant pudding mix. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Repeat with remaining cake pops. Preheat oven to 350℉. Tap lightly to remove excess. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Add frosting, mixing with fingers until well combined. Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops … Try using cream cheese frosting instead! Am going to do it just to see how it works. wikiHow's. They are also nice small bites of dessert instead of large slices of cake or pie. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. References Dip each cake pop in the melted chocolate. What am I doing wrong? ", "This was a very easy recipe to follow. them for my grandchildren for Christmas brunch.". So roll up those sleeves…let’s get poppin’! A lovely edible gift for mom or friends, these pops look best when made in a variety of different colors. You don't want to eat cake pops that have been touched by dirty fingers. Line the baking sheets with wax paper. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. ", "Step-by-step guide, photos, and all instructions were clear and made sense. Add 3/4 of the tub of frosting to the cake crumbs and mix it in with the back of a big spoon. Spray sheet cake pan with nonstick spray. Salt brings the flavor out in chocolate! We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. For all other cake flavors, you can use a vanilla pudding mix. You could also look at generalist trading sites such as eBay. Show off your pride with these Team Spirit Cake Pops. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. They can make one for you if need be. For more inspiration, take a look at all of our recipes to find one that you like. 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