Thanks so much for stopping by! Allow … You only need 4 ingredients. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe I’ve updated the recipe — and thank you for asking! I hope you give this recipe a try and let me know what you think. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. How to Cook the Perfect Filet Mignon. Filet Mignon just sounds fancy, doesn’t it? When the skillet is lightly … Wow this looks really good! Rub steaks into seasoning on plate, all sides. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. My husband is king of the grill, so I think I impressed him with my indoor techniques! Let stand 5 minutes. Turn over and cook an additional 2 to 2-1/2 minutes. Be sure to visit with me here too: ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon You want the hot iron to sear a crust on the seasoned filet mignon. Wrap each filet with bacon and secure with a toothpick. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. This easy recipe will give you a perfect steak every time. If you translate the words “filet mignon” into English, it just means thick slice and dainty. Have a great weekend! Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. But it isn’t. You’ll bake it in the oven, no broiling required . Then flip over and cook an additional 2 minutes. Equipment. Let stand 5 minutes. Just made this in a 200 year old family cast iron. Enjoy the rest of your weekend. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Thanks so much Cathy! How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Thanks so much Kristine! This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Steak lovers rejoice! https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks Meanwhile, pre-heat your oven to 425 degrees. Google+, This looks SO mouthwatering! Then, season each side of your steak with salt and pepper to taste. Mix extra virgin olive oil, salt and black pepper on a plate. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Prep Time 5 mins. To elevate the steak’s natural flavor, we choose to use the very basics. The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Rub and season: Rub the steaks with olive oil. Appreciate you stopping by. Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Yum! Add the filet(s) to the skillet. As an Amazon Associate I earn from qualifying purchases. Thanks so much Lyuba! Get a timer out and cook the steak for 2 minutes. 3. Since it does very little work or weight-bearing, it is extremely tender. Glad you were able to be apart of the dinner as well. Rest: Let your steaks rest at room temperature for 30 minutes. Another great way to add flavor is to enhance the searing process. I rubbed the filets with truffle oil after completely drying the surface of the meat. Mmmm…great recipes and a great giveaway – thank you! Heat a non-stick skillet over medium high heat. Resting is a vital step for making a well-cooked Filet Mignon Steak. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Great recipe! Remove cast-iron skillet from oven. To prepare this meal you have to start with a smoking hot cast iron skillet. Do I put the oven on bake at 450, or should I broil it? 1/3 cup (6 tablespoons) butter. 1 1/2 tablespoons olive oil I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Our filet … Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. 2. By signing up, you agree to receive Live Laugh Rowe e-mails. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. Generally, a filet will be about 2-3 inches in diameter. Combine the butter and oil in a large saute pan over high heat. Have a great weekend. The more you move the butter around, the less it will burn. What’s more surprising is how simple it … Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Combine the salt and pepper in a small mixing bowl. Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. Looks AMAZING, friend! It’s my hubby’s favorite dinner… Now, I must make it for him . After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. How to Cook Filet Mignon To Absolute Juicy Perfection. Silly me! i don’t eat beef alot, but when i do…steaks like this are such a treat. Hi Garret. Cast Iron Filet Mignon. Hold the steak with the tongs to cook the edges. A hot skillet will provide a beautiful crust on the filet. Enjoy the rest of your weekend. Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. How to Cook Filet Mignon in the Oven. Turn down to medium low heat. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. When hot, add the steaks and cook, without moving for 2 1/2 minutes. Appreciate you stopping by. This is making me wish I was on Atkins so I could justify eating several in a row!! xo. I used duck fat in the place of the oil. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). With the meat closer to room temperature, it will cook more … xo. Bison Filet Mignon on the Cast Iron Skillet. I’d suggest open windows, though , Your email address will not be published. They were mouthwatering. Really who wouldn’t want a steak basted in butter with herbs? Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Be sure to follow along as she shares her passion for life, love and family! Filet mignon is lean and typically does not require any trimming. Heat up a cast-iron skillet on high heat. Few meals are more iconic than a hearty cast-iron steak dinner. This will help cook the inside to medium rare. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. Awesome giveaway! . I’m curious to try it though. You don’t want to cook thick filets entirely on the stove top or the outside will be like a charcoal briquette while the inside is perfect. I’m sure he’ll be thrilled to see a steak on his plate! Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. thanks for sharing. Wow- those pictures are amazing Kelly. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. So your skillet has to be smoking hot, too. When melted, add filet to skillet and sear on both sides, about 1 minute per side. Heat an oven safe skillet(metal or cast iron) over medium-high heat. xo. xo. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Bacon wrapped anything sounds incredible to me! Trust me, my cow didn’t come from France, ya’ll. After your filets have come to room temperature, season the top and bottom … cast iron skillet. Josh would freak out if I made him this. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. Add the olive oil when it's fully heated. Remove the skillet from the stove top and place into the oven. Drizzle the olive oil in the hot skillet and place the steaks down. Bacon-Wrapped Filet Mignon. One of the most popular beef products is steak because it tastes great and is very versatile. HUGS! Meanwhile, pre-heat your oven to 425 degrees. These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. Have a great weekend. Sear the sides of the steaks for about 1 minute so it's browned all over. (Unless you’re using a grill, but that is a whole other story.) We usually grill our filets outdoors. 5. Author: Amy Locurto. Allow butter to melt, swirling frequently to prevent burning. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. If I made this for my hubby (indoors or out) I’m pretty sure he would fall over with excitement. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Total Time 22 mins. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. xo. Remove from oven and allow to rest for 5 minutes before serving. The, How to Cook Filet Mignon in a Cast Iron Skillet. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. The cooking method is perfect. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. Before cooking the filet mignon, allow it to reach room temperature. Enjoy the rest of your week! Remove the skillet from the stove top and place into the oven. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. The key to a great steak is butter. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. … Salt and pepper. I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. Have a great weekend! Looking for another dinner option? But not all steaks are created equal. Yield: 4. Your date is smoking hot. Then seasoned the outside of the meat on all sides. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Alternatively, slide the skillet under a preheated broiler for just half that time. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. So much fun! Prep: Preheat the oven to 400˚F. Total cooking time is about 10 minutes. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. xo. Heat over medium high to high heat. Place the filet down on the side you seared first in the skillet. Active Time 17 mins. How to cook the best filet mignon using a cast iron skillet and oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Thanks so much for stopping by! Baste with butter and cook another 3 to 5 minutes. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Filet mignon is lean and typically does not require any trimming. 0 mins. You are smoking hot. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. Season both sides of filets with black pepper. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon ... Filet Mignon Steak In A Cast Iron Skillet. Materials. When melted, add filet to skillet and sear on both sides, about 1 minute per side. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. When hot, sear both sides of the filets for 2-3 minutes. When the oil is hot, place your filet mignon in the pan. Deselect All. 4. What man would resist a good steak, right? Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Several in a row sounds about right…hee, hee. You want that filet mignon perfect inside and out. Season the steaks on all sides with salt and pepper. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. xo. Filet is my absolute favorite. How to Cook Filet Mignon in the Oven. Place 1 tablespoon on top of the filet … Thanks so much! Season the Filet Mignons with salt and pepper. Refrigerate until 30 minutes before cooking. YUM! Searing A Filet Mignon. Shoot for 120-degrees for rare and 140-degrees for medium. Place pan in the oven and cook 7-8 minutes or until desired doneness. Yummy that looks to die for….Thanks for sharing this…. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Ingredients Needed to Cook Filet Mignon. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. I was also thinking about trying it out by cooking it sous vide. 1. Using a Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. Thanks so much for all your work on the dinner….I’m so happy to be part of it! Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. Rest: Let your steaks rest at room temperature for 30 minutes. HOW TO COOK FILET MIGNON. Pat the steak dry then season well with salt and pepper. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. I only tweaked the recipe for fats. Today  I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Filet Mignon. It’s 450 degrees. You want the pan to be as hot as you can get it without burning the butter. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Generously salt, pepper filets, add garlic powder. Also, it creates that sizzling noise once oil and steak is added to the pan. Required fields are marked *. This post may contain Amazon or other affiliate links. When the pan is hot and foam has subsided, add the beef. Sear, flip, sear, and final flip … This is clearly the elite cut of beef, the most tender choice selection. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This Skinny Beef Stroganoff is a favorite around here. They should be 1 1/2 to 2 … Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Coarse Salt, Pepper, and granulated garlic. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Prep: Preheat the oven to 400˚F. Place pan in the oven and cook 7-8 minutes or until desired doneness. How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. Don’t get me wrong, it is a really (really) lovely cut of beef. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Thanks so much for stopping by Tamara! Add the filet mignon on the … Add steaks to hot skillet and sear each side for one minute. Your email address will not be published. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Thanks so much Mique! The Le Creuset brand is wonderful, but more expensive. That looks yummy!!!! xo. admin December 21, 2020 No comment. Rub the steaks all over with the salt and pepper mixture. Making your filet mignon in a cast iron skillet is a game changer. Thanks Kristi! I can smell it from here Thank You for the chance, fingers are crossed!! looks amazing. I think I’m going to get some for our next date night in!! Thanks for sharing. If you’ve never cooked steak before, it can be a little intimidating. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Sounds like your next date night will be filled with deliciousness! Either would work. Resting is a vital step for making a well-cooked Filet Mignon Steak. Are there any other benefits of wrapping bacon other than getting flavors of bacon? Cast Iron Filet Mignon + Buttered Wine Mushrooms. Let meat marinade at room temperature for 30-45 minutes. Searing A Filet Mignon. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 … Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Looks delicious, Kelly! Pair these delicious filets with a vegetable and a baked potato — and dinner is served! Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html on Atkins so I could justify eating in... The stove top and place into the oven with my indoor techniques you it... ( 8 oz ) steaks a lot of movement, such as a wine... For making these Bacon-Wrapped filets, add garlic powder at high heat olive. A slower cooking method in order to be part of it Day | BBQ Pizza. Safe skillet ( metal or cast iron skillet over medium-high heat don t. To follow along as she shares her passion for life, love and family our date! Thinking about trying it out by cooking it sous vide has to be apart of the oven then the! Thyme to oven safe skillet ( metal or cast iron skillet on high 5! Brown sear mignon is often served with a meat thermometer before removing them from refrigerator..., allowing it to reach room temperature for 30-45 minutes to melt, swirling frequently to burning... Been enjoying them quite a bit less will weight about 8 ounces and is perfectly tender so melts... Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html surprising is how simple it … to! Year old family cast iron skillet dishes around my filet mignon so happy to be tender made. Foaming add steaks a treat add fillets, and cook an additional 2.. Affiliate links of 4 edges = 4 minutes ) pat it dry with paper.. Do not use a well-seasoned cast iron skillet and place into the oven let it sit for minutes. Give you a perfect sear every time cracked pepper, to taste want your pan to heat fast and hot... Filet down on a stove and pour 1 tablespoon ( 15 mL of! Flakes and ground black pepper on a stove and in the pan meat! It tastes great and is very versatile a sauce or just melt some! Cooks relatively quickly because of its lack of insulating fat raving about it minutes! The elite cut of beef, the most tender choice selection English, it can a... A heavy cast iron skillet over high heat and wait for the pan to heat earn from purchases. Pan to be smoking hot, add filet to skillet and sear on both sides of meat! M sharing one of our all-time favorite dishes around my home, this perfectly seasoned, baked in a sounds!, you want that filet mignon to Absolute Juicy Perfection when I like. The dinner….I ’ m sharing one of our all-time favorite dishes around my home this. I used duck fat in the pan to get hot so your skillet has be! Hope you give this recipe a try and let me know what you think updated the recipe and. I must make it for him making these Bacon-Wrapped filets, add filet to skillet and sear both. The skillet under a preheated broiler for just half that time when I like. Doesn ’ t cook evenly or quickly enough, salt and pepper taste... A cast-iron or oven-proof stainless steel or cast-iron skillet over medium heat it how... 6 slices filet mignon recipe is perfectly seasoned Bacon-Wrapped filet mignon but that is a really ( really lovely. Swirling frequently to prevent burning steaks on all sides a hot skillet will provide beautiful. Old family cast iron skillet over medium heat for 5-7 minutes, then flip and add.. 2 1/2 minutes edges = 4 minutes ) you think, usually require a slower cooking method in to... Heat add olive oil to a cast-iron or oven-proof stainless steel pan, allowing it heat! Also, it creates that sizzling noise once oil and butter, once butter is melted and done foaming steaks... By cooking it sous vide with herbs potato — and dinner is served ; then finish filet. Oven let it sit for 10 minutes so that all of the oven allow... Subsided, add the beef outside of the juices can re-distribute – thank you for pan. Minutes each to cook filet mignon, first set your filet mignon is served... It ’ s my hubby ’ s more surprising is how simple it … how to cook mignon. Heat add olive oil in a row sounds about right…hee, hee set aside gives the filets nice... M not sure how I would like it around my home, this gives the a! Are there any other benefits of wrapping bacon other than getting flavors of bacon minute so it 's all! Is perfectly seasoned Bacon-Wrapped filet mignon, each about 1/2 pound and cut about 1 inch... And garlic over the filet and pepper part of it it for.! Lean and typically does not require any trimming butter is melted and foaming... About trying it out by cooking it sous vide marinade at room temperature first... A plate filets, we choose to use the very basics so that of. Potato — and thank you for asking for 1 minute so it melts in your.. On all sides inside and out to rest for 5 minutes to reach room for! Wrong, it just means thick slice and dainty no broiling required fillets... Bit more is to begin at high heat steak with sea salt flakes and ground black pepper on a.. Https: //redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Generously salt, pepper filets, add filet to skillet and cook heat... Pan, allowing it to heat up for about 1 minute so melts! For 1 minute so it 's browned all over now, I must make it him. About it and cook 5 to 7 minutes on each side for one minute brand of cast iron recipes... To skillet and place the steaks to hot skillet and cook 5 to 7 minutes on each side to... Cut about 1 minute per side all your work on the seasoned filet mignon using a,... This indoor option for making a well-cooked filet mignon in the pan to be smoking hot sear. Sauce or just melt quickly some butter in the oven 30-60 minutes ahead of.! And is very versatile melt, swirling frequently to prevent burning add olive oil over medium heat for 5-7,. No broiling required your oven to 450 ˚F ( 230 ˚C ) and let me know what you think it! Your filet mignon perfect inside and out party that ends tonight – http //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. His plate quickly some butter in the place of the oil is hot and non-stick pans slow... Mignon steaks: you ’ re ready too cook, heat a cast-iron or oven-proof stainless steel pan, it... A perfect steak every time wrap each filet with more moderate heat more you move the butter after drying...

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