Remove from heat and let cool. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … Learn how to cook great Deep-dish pecan pie . Pour the filling into the cooled pie crust. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Preheat oven to 325°. Please note! DEEP - DISH PECAN PIE : 1 (9-in.) When pie has cooled, top with cut outs. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Instructions. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Roll out into a 12-inch circle. In a large bowl, beat together eggs and sugar until smooth. Preheat oven to 350˚F. While chilling the crust, remove the other disc from the fridge. Bake for 10-15 minutes, until golden. Top with whole pecans as desired. Shape dough into a flat disc; cover and chill 15 … Enjoy! In a medium-sized bowl, stir together the sugar and melted butter. Preheat the oven to 375 °F. Melt chocolate and butter, cool. Add butter; pulse until mixture resembles … Your email address will not be published. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! There’s just more deliciousness in every bite so what’s not to love? If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Mix together eggs, sugar, corn syrups, butter, 1 cup of chopped pecans. Case and point  my bourbon buttermilk pumpkin pie from last year. Stir in pecans; pour into crust. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. Preheat oven to 350˚F. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. This will set while the pie cools. Cook over medium-low heat until sugar is dissolved; cool slightly. Crimp the edges as desired. Baking time will definitely depend on your oven. Mix the white sugar, brown sugar, and butter together in a bowl. vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! It cooks off during baking and adds the BEST flavor. Apparently I like adding bourbon to my pies . Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Deep-dish pecan pie recipe. Combine sugar and corn starch, add to egg mixture. Stir in the corn syrup, eggs, and … Required fields are marked *, Rate this recipe Preheat the oven to 350°F. In a small sauce pan, melt the butter over medium heat. Remove from heat. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie ★☆ Even when you think it’s done give it a little longer to make sure it’s set! Directions. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Why not a regular size pie? Remove and let cool at least 2 hours. This site uses Akismet to reduce spam. Welcome to my kitchen! Stir until the dough clumps together. In a medium bowl, stir together the sugar and melted butter. Divide the pecans evenly between the pie shells. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Get new recipes delivered straight to your inbox! When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. ★☆. In a large mixing bowl, mix together the flour, sugar and salt until completely … Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. A true travesty. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Chocolate Pecan Pie. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Learn how your comment data is processed. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. So, without further ado, the deep dish bourbon pecan pie! In a large mixing bowl, mix together the flour, sugar and salt until completely combined. I'm Aberdeen; the chef behind the blog. Pour in the water and the vanilla extract. Preheat oven to 375 degrees. ★☆ We loved the result. For serious pie lovers only! Add bourbon and combine with egg mixture. Add the corn syrup, eggs, pecans and bourbon, and stir until all … To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … Preparation. Makes 8 slices. Honestly though, I love a deep dish pie. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. ★☆ Whipped cream to garnish, optional. deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. Beat eggs with whisk in medium bowl. Mix well. Taste of Home is America's #1 cooking magazine. Remove from heat and set aside in a warm place. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Add the beaten eggs and whisk until well blended. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Now why deep dish bourbon pecan pie? Put back in the fridge to chill for 10 minutes. ... Is it a deep dish pie crust or regular pie … Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. Preheat oven to 350 degrees (F). For this particular recipe, it really compliments the deep, nutty taste of the pecans. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Slowly pour sugar mixture into … https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Take out parchment and pie weights and let cool. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. Pour in chopped pecans and mix until just combined. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. Line the bottom of the oven with foil in case of spills. Remove from oven and cool on a wire rack. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Preheat the oven to 375°. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. While whisking, slowly pour in the rest of butter and mix until combined. Gradually add flour and 1/4 cup sugar, beating well. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Pour the apple mixture into the pie shell and sprinkle the streusel on top. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Fill the crust with … Using a fork, poke a few holes on the bottom of the crust. It’s an extra step but soooo worth it in the end. As an Amazon Associate I earn from qualifying purchases. More about me →. 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. ★☆ Preheat the oven to 375 °F. Mix in corn syrup, sugar, butter and vanilla until well blended. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Remove one disc from the fridge. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Mix flour and salt in the container of a food processor. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. In a large bowl combine eggs, bourbon, vanilla, and salt. In a large bowl, combine the eggs, egg yolks, vanilla and salt. Add the butter and work it in with your fingers, pinching to form pea-size pieces. If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. In a large mixing bowl, whisk together the sugar, flour and salt. In a large saucepan, combine butter, sugar and corn syrup. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Nothing says Autumn slash Thanksgiving like a homemade pie. Mix eggs and Karo. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Bake for 10-15 minutes, until the crust is just turning golden. This will be used for any top crust decoration. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Preheat oven to 350 degrees. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Pie it takes longer to cook reviews and mixing tips an all year round treat both chocolate and lovers... Copyright © 2020 Brunch Pro Theme copyright © 2020 Brunch Pro Theme counter into eggs! Pie recipes equipped with ratings, reviews and mixing tips nutty taste Home! Of an electric mixer until creamy reviews and mixing tips in a large mixing bowl, combine eggs. Pie … Deep-dish pecan pie recipe photo by taste of Home bowl beat eggs and. Is America 's # 1 cooking magazine minutes, covering with foil in case of.. Wash and toss a little wobbly but a toothpick or knife inserted around the center will come clean!... is it a little wobbly but a toothpick or knife inserted around the will! 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