Making sure freshly baked food is available for customers. Mixing ingredients for dessert recipes. Bakery Clerk Job Description | Salary.com Posted: (5 days ago) Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. Education may be substituted for years of experience, 1-3 years related experience required preferably in the food industry, Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures, Understanding of government regulations (FDA, USDA), Familiar with Fundamentals of Total Productive Maintenance (TPM), Ability to read, write and speak fluent English, Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone, Effectively balance and complete tasks while ensuring customer orders are filled by the promised time, Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures, Manage/execute planograms and merchandising of the department; plan ads/store events, Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners, Schedule completion of price changes; authorize manager discretion markdowns, Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs, Monitor daily/weekly sales; review on-line sales information, Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process, Respond to verbal/written customer comments/complaints/requests, Verify daily/weekly time and attendance functions are completed, All store management work with associates to manage all common associate areas (i.e. ), Observe and maintain company sanitation and food safety standards, Have total understanding of department’s standard practice manual and its contents, Maintain quality of department’s appearance and presentation, Effective interpersonal skills and desire to work in a team environment, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Tock cases by taking product from delivery area and placing product in proper location on shelf, Service guests by answering questions promptly and with a smile, Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine, Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards, Provide outstanding customer service and ensure customer needs are met in a timely fashion, Prepare, package, weigh, and price bakery products for sale, Monitor product quality and freshness and ensure proper rotation or product, Maintain accurate department signage and pricing, Ability to visually examine products for quality and freshness, Include mixing, shaping, baking, wrapping and stocking of products, Ensures quality control of all product before sending to sales floor, Maintains organization of back storage, freezer, walk-in and production area, Provides customer service as required such as answering questions, taking orders on the phone, Orders and receives products and supplies, Preps, wraps, prices, sells, and stocks products continuously, Demos, or prepares customer samples for self-serve, Uses suggestive selling techniques to maximize sales, Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year, Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise, Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems, Provide leadership to Central Bake Shoppe to achieve sales and expense budgets, Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development, Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction, Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization, Must have strong bakery category management skills as well as a strong business acumen, Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats, Has overseen a production facility (preferred); and, O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing, Make the technical support to customers a differentiator in the market to defend business and create new sales, Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers, Efficient team work with EMEA Application Team and with Sales Managers, Focus on the prioritised tasks as agreed with the Applications Specialists, Talking to colleagues, to share and encourage new ideas and best practice, Building a strong team spirit and a network of relationships that stretches beyond the store, Acting quickly to do what’s right for colleagues and customers, Thriving on change and leading people through it together, Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality, Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped, Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance, Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly, Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources, Recommend category improvements to the Senior Category Management team during the category review process, Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities, Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit, Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams, Partner with the Divisions on to achieve sales, gross margin and market share goals, Analyze and prepare plans that support division budgets, Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals, Division or merchandising experience as a Buyer or Analyst, Knowledge of Excel, Access, Word and PowerPoint, Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect, Division merchandising or financial experience, Good knowledge or retail environment, as well as consumer and competitive market dynamics, Division Perishable Coordinator or Merchandising Representative, Train and schedule employees to provide prompt courteous service, Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions, Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality, Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating, Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities, Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination, Provide input on department budgets, goals, and results and maximize department and store sales and profits, Maintain equipment and facilities properly and safely in accordance with company policies and procedures, Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. 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